Open AccessInfluence of Extended Storage at Constant Low Temperature on Cold Resistance and Carbohydrate Reserves of Alfalfa and Medium Red Clover
Author(s) -
G. A. Jung,
Dale Smith
Publication year - 1960
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.35.1.123
Subject(s) - red clover , carbohydrate , chemistry , constant (computer programming) , cold storage , food science , botany , horticulture , agronomy , biology , biochemistry , computer science , programming language