Open AccessHydrogen Transport and Oxidative Phosphorylation by Particulates from Developing Pepper Fruits.
Author(s) -
Frank D. Howard,
Mas Yamaguchi
Publication year - 1957
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.32.5.424
Subject(s) - oxidative phosphorylation , pepper , particulates , chemistry , oxidative damage , biochemistry , phosphorylation , botany , food science , biology , oxidative stress , organic chemistry