Open AccessTomatoes Turn Pale in the Heat: High Temperature Reduces Red and Green Pigmentation via Phytochromes
Author(s) -
Martin Balcerowicz
Publication year - 2020
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.20.00662
Subject(s) - phytochrome , turn (biochemistry) , botany , chemistry , biology , red light , biochemistry
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