Open AccessON THE PASSAGE OF BORIC ACID AND CERTAIN SALTS INTO FRUITS AND VEGETABLES
Author(s) -
Louis Kahlenberg,
Ralph Traxler
Publication year - 1927
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.2.1.39
Subject(s) - boric acid , chemistry , food science , biology , horticulture , botany , biochemistry , organic chemistry
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