Ostwald ripening in two and three dimensions | Zendy

Jian Yao | Zendy; K. R. Elder | Zendy; Guo Hong | Zendy; Martin Grant | Zendy

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Ostwald ripening in two and three dimensions

Author(s) -

Jian Yao,

K. R. Elder,

Guo Hong,

Martin Grant

Publication year - 1992

Publication title -

physical review. b, condensed matter

Language(s) - English

Resource type - Journals

eISSN - 1095-3795

pISSN - 0163-1829

DOI - 10.1103/physrevb.45.8173

Subject(s) - ostwald ripening , distribution function , statistical physics , function (biology) , materials science , field (mathematics) , distribution (mathematics) , ripening , physics , chemical physics , thermodynamics , nanotechnology , mathematics , mathematical analysis , chemistry , food science , evolutionary biology , biology , pure mathematics

We present a new theoretical approach to Ostwald ripening of droplets for both two- and three-dimensional systems, where screening effects due to interacting droplets are incorporated. The solution of our mean-field equations gives both the coarsening rate and the droplet distribution function. The three-dimensional results conform well to experiments, while our two-dimensional results are in agreement with a numerical study we have performed

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