Open AccessPhysicochemical and sensory characteristics of Samgyetang retorted at different F0 values during storage at room temperature
Author(s) -
Jin Hwan Lee,
Jin Ho Lee,
Keun Taik Lee
Publication year - 2014
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2014.21.4.491
Subject(s) - chemistry , food science , thiobarbituric acid , sensory analysis , biochemistry , oxidative stress , lipid peroxidation