Open AccessQuality characteristics of rice cookies as affected by coffee addition
Author(s) -
Jong-Hwan Seong,
Hun-Sik Chung,
Han-Bit Kim,
Joo-Baek Lee,
Kwang-Deog Moon
Publication year - 2014
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2014.21.1.40
Subject(s) - food science , lightness , chemistry , rice flour , mathematics , raw material , physics , organic chemistry , optics