Open AccessPreparation and characteristics of Haliotis Discus Hannai Ino (abalone) viscera Jeotgal, a Korean fermented seafood
Author(s) -
Jinglei Li,
Bo-Sub Kim,
SeongGook Kang
Publication year - 2014
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2014.21.1.1
Subject(s) - abalone , haliotis discus , fermentation , food science , protease , chemistry , biology , biochemistry , fishery , enzyme