Open AccessEvaluation in physicochemical properties of soy sauce fortified with soymilk residue (okara koji)
Author(s) -
Young-Cheol Song,
Sam-Pin Lee
Publication year - 2013
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2013.20.6.818
Subject(s) - food science , chemistry , fermentation , sugar , reducing sugar , amylase , soy milk , biochemistry , enzyme