Open AccessEstablishment of optimal soybean Koji manufacturing conditions
Author(s) -
Doyoon Kim,
Geuk-Yeol Park,
Sang-Won Jang,
Seong-Cheol Hong,
Dong-Jin Kwon
Publication year - 2013
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2013.20.3.379
Subject(s) - aspergillus oryzae , bacillus subtilis , protease , chemistry , food science , aspergillus niger , amylase , enzyme , biology , biochemistry , fermentation , bacteria , genetics