Open AccessChange in the Quality Characteristics of Salad Dressing Prepared with Mulberry, Schisandra chinensis and Yam Juice during Storage
Author(s) -
Cho Rong Kim,
Su Bin Yim,
Hyung Don Kim,
Hye Lim Oh,
Hye Lyun Jeon,
Na Yeon Kim,
Yoon Pyo Hong,
Ji Hyun Lee,
Mee Ree Kim
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.6.825
Subject(s) - chemistry , dpph , food science , lightness , polyphenol , antioxidant , biochemistry , physics , optics
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