Open AccessComparison of Physicochemical Properties and Physiological Activities of Commercial Fruit Juices
Author(s) -
Hai-Jung Chung
Publication year - 2012
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.5.712
Subject(s) - chemistry , orange juice , food science , titratable acid , polyphenol , dpph , sugar , brix , fruit juice , orange (colour) , carrot juice , antioxidant , biochemistry