Open AccessQuality Characteristics of the Flesh and Juice for Different Varieties of Sweet Pumpkins
Author(s) -
Mihyang Kim,
Woo-Moon Lee,
Hee-Ju Lee,
Dong-Kum Park,
MyungHee Lee,
Sun-Joo Youn
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.5.672
Subject(s) - flesh , brix , chemistry , food science , vitamin c , vitamin , carotenoid , horticulture , biology , biochemistry , sugar
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