Open AccessApplication of Predictive Microbiology for Microbiological Shelf Life Estimation of Fresh-cut Salad with Short-term Temperature Abuse
Author(s) -
Jeong-Ho Lim,
Kee-Jea Park,
JinWoong Jeong,
Hyunsoo Kim,
Taeyoung Hwang
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.5.633
Subject(s) - aeromonas hydrophila , food science , shelf life , microbiology and biotechnology , biology , chemistry , fish <actinopterygii> , fishery
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