Open AccessQuality Changes of Minimally Processed Sliced Deodeok (Codonopsis lanceolata) during Storage by Packaging Method
Author(s) -
Duck-Joo Choi,
Yunjung Lee,
Youn-Kyeong Kim,
Mun-Ho Kim,
So-Rye Choi,
In-Seon Park,
Hwan-Soo Cha,
Aye-Ree Youn
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.5.626
Subject(s) - brix , vacuum packing , food science , mathematics , water content , chemistry , materials science , engineering , sugar , geotechnical engineering
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