Open AccessAntioxidant Effect of Hot water and Ethanol extracts from Cheonnyuncho (Opuntia humifusa) on Reactive Oxygen Species (ROS) Production in 3T3-L1 Adipocytes
Author(s) -
BoRa Yoon,
YoungJun Lee,
Sun-Gu Kim,
Jung-Young Jang,
Hyo-Ku Lee,
Seong-Kap Rhee,
HeeDo Hong,
HyeonSon Choi,
Boo-Yong Lee,
OkHwan Lee
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.3.443
Subject(s) - reactive oxygen species , nox4 , antioxidant , catalase , superoxide dismutase , nadph oxidase , glutathione peroxidase , oxidative stress , chemistry , biochemistry , glutathione reductase , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom