Open AccessVolatile Compounds of Potato Sojues Produced by Different Distillation Condition
Author(s) -
YongJin Jeong,
JiHyung Seo
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.3.433
Subject(s) - isoamyl alcohol , fusel alcohol , chemistry , alcohol , isobutanol , acetic acid , aldehyde , distillation , flavor , food science , chromatography , organic chemistry , catalysis
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