Open AccessAntioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract
Author(s) -
Jin-Suk Youn,
Seung-Yong Shin,
YongXiang Wu,
Juyoung Hwang,
Jaeho Cho,
Yong-Geun Ha,
JinKi Kim,
Min-Jeong Park,
SeonHo Lee,
TaeHoon Kim,
TaeWan Kim
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.3.393
Subject(s) - chemistry , dpph , abts , antioxidant , ethanol , polyphenol , flavonoid , chromatography , food science , biochemistry
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