Open AccessSensory Properties of Kalopanax pictus and Cedrela sinensis Shoots under Different Blanching Conditions and with Different Thawing Methods
Author(s) -
Min-Ha Kim,
SeoYeon Park,
YongJin Jeong,
Kyung Young Yoon
Publication year - 2012
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2012.19.2.201
Subject(s) - blanching , food science , chemistry , chlorophyll , botany , horticulture , biology , organic chemistry
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