Open AccessOptimization of the Acetic Acid Fermentation Condition of Apple Juice
Author(s) -
Bok-Hee Kang,
Eun-Jeong Shin,
SangHan Lee,
DongSun Lee,
Sang-Sun Hur,
KeeSun Shin,
Seongho Kim,
Seok-Min Son,
Jin-Man Lee
Publication year - 2011
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.6.980
Subject(s) - fermentation , acetic acid , brix , ethanol fermentation , food science , chemistry , alcohol content , ethanol , alcohol , biochemistry , sugar