Open AccessComparison of the Quality Characteristics of Commercial Makgeolli Type in South Korea
Author(s) -
Chan-Woo Park,
Se-Young Jang,
Eun-Ji Park,
SooHwan Yeo,
Ok-Mi Kim,
YongJin Jeong
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.6.884
Subject(s) - titratable acid , fermentation , food science , chemistry , maltose , sucrose , alcohol content , fructose , malic acid , sugar , reducing sugar , acetic acid , leavening agent , ethanol fermentation , biochemistry , citric acid
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