Open AccessEffects of Young Barley Leaf Powders on the Quality Characteristics of Yellow Layer Cakes
Author(s) -
Yeoung-Ae Kim
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.6.830
Subject(s) - lightness , specific gravity , food science , chemistry , volume (thermodynamics) , wheat flour , viscosity , mathematics , horticulture , mineralogy , materials science , composite material , biology , physics , quantum mechanics , optics
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