Open AccessSelection of Quality Indicator to Determine the Freshness of Muskmelon (Cucumis melo L.) during Distribution
Author(s) -
Ji-Young Kim,
Ki-Hyun Kwon,
Kyung-Hyung Gu,
Byeong-Sam Kim
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.6.824
Subject(s) - organoleptic , mathematics , food science , chemistry , positive correlation , cucumis , horticulture , biology , medicine
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