Open AccessEffect of Different Coagulants on Quality of Tofu Incorporated with Persimmon Fruit Powder
Author(s) -
Yun-Rae Lee,
HunSik Chung,
Jong-Hwan Seong,
KwangDeog Moon
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.5.678
Subject(s) - food science , horticulture , chemistry , biology
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