Open AccessIdentification and Characterization of Wild Yeasts Isolated from Korean Domestic Grape Varieties
Author(s) -
SangHoon Choi,
Young-Ah Hong,
Yoon-Jung Choi,
Heui-Dong Park
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.604
Subject(s) - saccharomyces cerevisiae , biology , haeiii , strain (injury) , restriction enzyme , fermentation , gel electrophoresis , yeast , dna , restriction fragment length polymorphism , food science , genotype , genetics , gene , anatomy
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