Open AccessFermentation Characteristics of Freeze-Concentrated Apple Juice by Saccharomyces cerevisiae Isolated from Korean Domestic Grapes
Author(s) -
SangHoon Choi,
Yoon-Jung Choi,
A-Rong Lee,
Seon-A Park,
Dong-Hyun Kim,
Seong-Yeol Baek,
SooHwan Yeo,
Chang-Ho Rhee,
Heui-Dong Park
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.559
Subject(s) - fusel alcohol , food science , chemistry , fermentation , wine , sugar , isobutanol , ethanol fermentation , alcohol , biochemistry
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