Open AccessPrediction of the Optimum Conditions for Microwave-Assisted Extraction of the Total Phenolic Content and Antioxidative and Nitrite-scavenging Abilities of Grape Seed
Author(s) -
Eun-Jin Lee,
JeongSook Kim,
Hyun-Ku Kim,
JoongHo Kwon
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.546
Subject(s) - nitrite , scavenging , chemistry , microwave , response surface methodology , ethanol , extraction (chemistry) , yield (engineering) , analytical chemistry (journal) , chromatography , nitrate , antioxidant , materials science , biochemistry , organic chemistry , metallurgy , physics , quantum mechanics
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