Open AccessAnalysis of Nutrient Composition of Baechu Kimchi (Chinese Cabbage Kimchi) with Seafoods
Author(s) -
Mi-Soon Jang,
Hee-Yeon Park,
JinIl Park,
Byun Han-Seok,
Yeon-Kye Kim,
Ho-Dong Yoon
Publication year - 2011
Publication title -
han'gug sigpum jeojang yu'tong haghoeji/han-guk sikpum jeojang yutong hakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.535
Subject(s) - valine , food science , chemistry , leucine , proline , alanine , vitamin , composition (language) , amino acid , biochemistry , philosophy , linguistics