Open AccessAnalysis of Nutrient Composition of Baechu Kimchi (Chinese Cabbage Kimchi) with Seafoods
Author(s) -
MiSoon Jang,
Hee-Yeon Park,
JinIl Park,
Han-Seok Byun,
YeonKye Kim,
HoDong Yoon
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.535
Subject(s) - valine , food science , chemistry , leucine , proline , alanine , vitamin , composition (language) , amino acid , biochemistry , philosophy , linguistics
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