Open AccessComparison of Taste Components of Giant Squid Architenthis dux via Processing Methods
Author(s) -
Hee-Yeon Park,
Joo-Ri Jang,
Gi-Ho Nam,
Doo-Seog Lee,
HoDong Yoon,
MiSoon Jang
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.508
Subject(s) - squid , food science , methionine , chemistry , biology , amino acid , biochemistry , ecology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom