Open AccessChange in the Physicochemical Properties of Dolsan Leaf Mustard under Salting Conditions
Author(s) -
Sang-Ok Bae,
Sung-Dol Wi,
Hyoun Soo Lim,
Myeong-Rak Choi
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.502
Subject(s) - salting , lactic acid , food science , chemistry , mustard seed , horticulture , botany , biology , bacteria , genetics
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