Open AccessPhysicochemical Characteristics of Cold-Air Dried Persimmons and Traditional Dried Persimmons
Author(s) -
Su-Won Lee,
Hye-Kyung Moon,
Won Young Lee,
JongKuk Kim
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.481
Subject(s) - dried fruit , chemistry , food science , botany , biology
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