Open AccessCurrent Status of the Research on the Postharvest Technology of Melon(Cucumis melo L.)
Author(s) -
Suhwan Oh,
Ro-Na Bae,
Seung-Koo Lee
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.4.442
Subject(s) - melon , cucumis , climacteric , ripening , ethylene , sweetness , postharvest , horticulture , flavor , sugar , respiration rate , shelf life , chemistry , biology , food science , botany , respiration , biochemistry , menopause , genetics , catalysis
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