Open AccessNeuronal Cell Protection and Antioxidant Activities of Hot Water Extract from Commercial Buckwheat Tea
Author(s) -
ChangHo Jeong,
Hee-Rok Jeong,
SungGil Choi,
Ki-Hwan Shim,
Ho Jin Heo
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.3.358
Subject(s) - antioxidant , chemistry , traditional medicine , food science , biochemistry , medicine
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