Open AccessNutritional Components and Antioxidative Activities of Jujube (Zizyphus jujuba) Fruit and Leaf
Author(s) -
Il-Hun Kim,
ChangHo Jeong,
Soo-Jeong Park,
Ki-Hwan Shim
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.3.341
Subject(s) - chemistry , fructose , food science , ascorbic acid , sucrose , leucine , methionine , valine , proline , amino acid , biochemistry
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