Open AccessEffects of Feed Moisture and Barrel Temperature on Physical and Pasting Properties of Cassava Starch Extrudate
Author(s) -
Edou Ondo Serge,
BonJae Gu,
Yeon-Soo Kim,
Gi-Hyung Ryu
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.3.271
Subject(s) - absorption of water , extrusion , die swell , moisture , starch , materials science , viscosity , expansion ratio , composite material , solubility , barrel (horology) , water content , food science , chemistry , organic chemistry , geotechnical engineering , engineering
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