Open AccessAntioxidant and Antiatopic Effects of Refined Chaff Liquid Smoke
Author(s) -
Hyeong-U Son,
Jin-Chul Heo,
Suk-Kyung Kim,
Seon-Young Kwon,
Gil-Hwan Han,
SangHan Lee
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.2.266
Subject(s) - chaff , dpph , smoke , chemistry , antioxidant , folium of descartes , food science , chromatography , swelling , biochemistry , botany , materials science , high performance liquid chromatography , biology , organic chemistry , composite material
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