Open AccessEffect of Solar Salt on the Fermentation Characteristics of Kimchi
Author(s) -
Ji-Yoon Chang,
InCheol Kim,
Hae Choon Chang
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.2.256
Subject(s) - fermentation , food science , chemistry , lactic acid , salt (chemistry) , bacteria , biology , genetics
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