Open AccessAntioxidant Activities of Extracts from Fermented Mulberry (Cudrania tricuspidata) Fruit. and Inhibitory Actions on Elastase and Tyrosinase
Author(s) -
Dae-Hun Kang,
Jae-Won Kim,
Kwang-Sup Youn
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.2.236
Subject(s) - chemistry , flavonoid , fermentation , antioxidant , food science , ethanol , tyrosinase , biochemistry , enzyme
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