Open AccessComponent Analysis and Antioxidant Activity of Plantago asiatica L.
Author(s) -
Sungjin Park,
Eon-Hwan Sihn,
Cheun-An Kim
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.2.212
Subject(s) - chemistry , antioxidant , food science , dpph , composition (language) , nutrient , proximate , carbohydrate , biochemistry , philosophy , organic chemistry , linguistics
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