Open AccessNeuronal Cell Protective Effects of Hot Water Extracts from Guava (Psidium guajava L.) Fruit and Leaf
Author(s) -
ChangHo Jeong,
Hee-Rok Jeong,
Gwi-Nam Choi,
Ji-Hyun Kwak,
Ji-Hye Kim,
Soo-Jeong Park,
DaeOk Kim,
Ki-Hwan Shim,
SungGil Choi,
Ho Jin Heo
Publication year - 2011
Publication title -
korean journal of food preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 5
eISSN - 2287-7428
pISSN - 1738-7248
DOI - 10.11002/kjfp.2011.18.1.124
Subject(s) - psidium , gallic acid , lactate dehydrogenase , chemistry , reactive oxygen species , neurotoxicity , viability assay , in vitro , horticulture , biology , botany , food science , biochemistry , antioxidant , toxicity , enzyme , organic chemistry
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