Open AccessInhibition effect of Zedoary turmeric oil on Listeria monocytogenes and Staphylococcus aureus growth and exotoxin proteins production
Author(s) -
Yuqin Huang,
Xue Chang-song,
Wei He,
Xingchen Zhao
Publication year - 2019
Publication title -
journal of medical microbiology/journal of medical microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.91
H-Index - 117
eISSN - 1473-5644
pISSN - 0022-2615
DOI - 10.1099/jmm.0.000949
Subject(s) - listeria monocytogenes , staphylococcus aureus , microbiology and biotechnology , virulence , chemistry , quorum sensing , antimicrobial , western blot , biology , bacteria , food science , biochemistry , genetics , gene
Zedoary turmeric oil (ZTO), the steam extract of Curcuma zedoaria Rosc was researched for its chemical composition, antibacterial activity, and mechanism for countering two major food-borne pathogenic species, Listeria monocytogenes and Staphylococcus aureus.