Inhibition effect of Zedoary turmeric oil on Listeria monocytogenes and Staphylococcus aureus growth and exotoxin proteins production | Zendy

Yixuan Huang | Zendy; Xue Chang-song | Zendy; Wenbing He | Zendy; Xingchen Zhao | Zendy

Open Access

Inhibition effect of Zedoary turmeric oil on Listeria monocytogenes and Staphylococcus aureus growth and exotoxin proteins production

Author(s) -

Yixuan Huang,

Xue Chang-song,

Wenbing He,

Xingchen Zhao

Publication year - 2019

Publication title -

journal of medical microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.91

H-Index - 117

eISSN - 1473-5644

pISSN - 0022-2615

DOI - 10.1099/jmm.0.000949

Subject(s) - listeria monocytogenes , staphylococcus aureus , microbiology and biotechnology , virulence , chemistry , quorum sensing , antimicrobial , western blot , biology , bacteria , food science , biochemistry , genetics , gene

Zedoary turmeric oil (ZTO), the steam extract of Curcuma zedoaria Rosc was researched for its chemical composition, antibacterial activity, and mechanism for countering two major food-borne pathogenic species, Listeria monocytogenes and Staphylococcus aureus.

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