Changes in bacterial diversity and composition in the faeces and colon of weaned piglets after feeding fermented soybean meal | Zendy

Jiajia Zhu | Zendy; Mingxing Gao | Zendy; Xiaojun Song | Zendy; Li Zhao | Zendy; Yuwen Li | Zendy; Zhihui Hao | Zendy

Open Access

Changes in bacterial diversity and composition in the faeces and colon of weaned piglets after feeding fermented soybean meal

Author(s) -

Jiajia Zhu,

Mingxing Gao,

Xiaojun Song,

Li Zhao,

Yuwen Li,

Zhihui Hao

Publication year - 2018

Publication title -

journal of medical microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.91

H-Index - 117

eISSN - 1473-5644

pISSN - 0022-2615

DOI - 10.1099/jmm.0.000766

Subject(s) - biology , firmicutes , feces , clostridium , lactobacillus , food science , soybean meal , microbiology and biotechnology , weaning , fermentation , meal , ruminococcus , clostridiaceae , zoology , bacteria , 16s ribosomal rna , ecology , raw material , genetics , toxin

The microbiota composition of faeces and colonic contents were analysed to investigate the mechaninsm by which fermented soybean meal improves intestinal microbial communities, growth and immunity in weaning piglets.

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