z-logo
open-access-imgOpen Access
Algibacter marinivivus sp. nov., isolated from the surface of a marine red alga
Author(s) -
Xianchun Zhong,
Wujie Xu,
Yu Zhang,
Qiqing Zhang,
ZongJun Du
Publication year - 2020
Publication title -
international journal of systematic and evolutionary microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 173
eISSN - 1466-5034
pISSN - 1466-5026
DOI - 10.1099/ijsem.0.004375
Subject(s) - 16s ribosomal rna , biology , strain (injury) , phylogenetic tree , bacteria , bacteroidetes , microbiology and biotechnology , botany , gene , biochemistry , genetics , anatomy
A Gram-stain-negative, non-flagellated bacterium, designated ZY111 T , was isolated from the surface of a marine red alga, which was collected from the coast in Weihai, Shandong Province, PR China. Strain ZY111 T exhibited growth at 4–37 °C (optimum, 25–28 °C) in the presence of 0–8.0 % (w/v) NaCl (optimum, 2.0–4.0% NaCl) and at pH 6.5–9.5 (optimum, pH 7.0–8.0). The 16S rRNA gene sequence analysis revealed that strain ZY111 T belonged to the genus Algibacter , with Algibacter amylolyticus DSM 29199 T as its closest relative (97.7 % similarity). The averagenucleotide identity value of strain ZY111 T with A. amylolyticus DSM 29199 T was 79.03 %. The digitalDNA–DNA hybridization value of strain ZY111 T with A. amylolyticus DSM 29199 T was 22.40 %. The dominant fatty acids were iso-C 15 : 0 , iso-C 15 : 1 G, iso-C 15 : 0 3-OH and iso-C 17 : 0 3-OH. The sole respiratory quinone was determined to be menaquinone-6. The polar lipid profile of strain ZY111 T consisted of phosphatidylethanolamine, two unidentified aminolipids and three unidentified lipids. The G+C content was 31.9 mol%. The phenotypic, chemotaxonomic and phylogenetic data clearly showed that strain ZY111 T represents a novel species of the genus Algibacter , for which the name Algibacter marinivivus sp. nov. is proposed. The type strain is ZY111 T (=KCTC 62373 T =MCCC 1H00295 T ).

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here