z-logo
open-access-imgOpen Access
Flavobacterium riviphilum sp. nov., isolated from a freshwater creek
Author(s) -
Shih-Yi Sheu,
Ching-Ling Su,
Wen-Ming Chen
Publication year - 2018
Publication title -
international journal of systematic and evolutionary microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 173
eISSN - 1466-5034
pISSN - 1466-5026
DOI - 10.1099/ijsem.0.003070
Subject(s) - biology , flavobacterium , taxonomy (biology) , microbiology and biotechnology , zoology , ecology , bacteria , paleontology , pseudomonas
A novel bacterium, designated strain TAPY6 T , was isolated from a freshwater creek in Taiwan. The strain was Gram-stain-negative, strictly aerobic, motile-by-gliding, rod-shaped and formed translucent yellow colonies. Optimal growth occurred at 20-30 °C, pH 6 and in the absence of NaCl. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain TAPY6 T belonged to the genus Flavobacterium and was most closely related to Flavobacterium succinicans LMG 10402 T (97.3 % sequence similarity) and Flavobacterium glycines Gm-149 T (96.3 %). Strain TAPY6 T contained C15 : 0 and iso-C15 : 0 as the predominant fatty acids. The polar lipid profile consisted of phosphatidylethanolamine, five uncharacterized aminophospholipids, two uncharacterized phospholipids and one uncharacterized aminolipid. The major polyamine was homospermidine. The major isoprenoid quinone was MK-6. The DNA G+C content of the genomic DNA was 39.8 mol%. Phenotypic characteristics of the novel strain also differed from those of the closest related species of the genus Flavobacterium. On the basis of the genotypic, chemotaxonomic and phenotypic data, strain TAPY6 T represents a novel species in the genus Flavobacterium, for which the name Flavobacterium riviphilum sp. nov. is proposed. The type strain is TAPY6 T (=BCRC 81007 T =LMG 29728 T =KCTC 52444 T ).

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here