Open AccessFlavobacterium alvei sp. nov., isolated from a freshwater river
Author(s) -
Yunho Lee,
Che Ok Jeon
Publication year - 2018
Publication title -
international journal of systematic and evolutionary microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 173
eISSN - 1466-5034
pISSN - 1466-5026
DOI - 10.1099/ijsem.0.002768
Subject(s) - biology , flavobacterium , microbiology and biotechnology , taxonomy (biology) , zoology , ecology , bacteria , paleontology , pseudomonas
A yellow-pigmented, Gram-stain-negative, strictly aerobic, catalase-negative and oxidase-positive bacterium, designated strain HR-AY T , was isolated from a water sample of the Han River. Cells were non-motile rods without flagella. Growth was observed at 5-30 °C (optimum, 20 °C), pH 5-9 (optimum, pH 7) and 0 % NaCl. The major respiratory quinone was menaquinone-6. Strain HR-AY T did not produce flexirubin-type pigments. The major fatty acids were summed feature 3 (comprising C16 : 1ω7c and/or C16 : 1ω6c), anteiso-C15 : 0, iso-C15 : 0 and C16 : 0. The polar lipids comprised phosphatidylethanolamine and an unidentified phosphoamino lipid as major polar lipids, and four unidentified lipids were also detected as minor lipids. The DNA G+C content of strain HR-AY T was 34.4 mol%. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain HR-AY T belonged to the family Flavobacteriaceae in the phylum Bacteroidetes, and formed a phylogenic lineage with members of the genus Flavobacterium. The 16S rRNA gene sequence similarity showed that strain HR-AY T was most closely related to Flavobacterium chungbukense CS100 T (97.91 %) and Flavobacterium glaciei 0499 T (97.74 %). Based on these results, strain HR-AY T represents a novel species of the genus Flavobacterium, for which the name Flavobacterium alvei sp. nov. is proposed. The type strain is HR-AY T (=KACC 19407 T =JCM 32264 T ).