Open AccessQuantitative genetic analysis of attractiveness of yeast products to Drosophila
Author(s) -
Weiru Yan,
Yishen Li,
Ed Louis,
Charalambos P. Kyriacou,
Xiaodong Xie
Publication year - 2022
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.byg2021.po0008
Subject(s) - biology , quantitative trait locus , yeast , genetics , saccharomyces cerevisiae , drosophila melanogaster , yeast in winemaking , wine , gene , allele , food science