Open AccessDevelopment of a new high-throughput method for screening large yeast libraries for use in the beverage industry
Author(s) -
Jose Aguiar-Cervera,
Oliver Severn
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.byg2019.po0017
Subject(s) - saccharomyces cerevisiae , yeast , kluyveromyces lactis , food science , fermentation , saccharomyces , incubation , biology , chemistry , biochemistry