Open AccessBacterial diversity of two types of Wagashi, a traditional Beninese cheese, using High-Throughput Amplicon Sequencing
Author(s) -
Gwladys S. Komagbe,
Philippe Sessou,
Souaïbou Farougou,
Jacques Mahillon
Publication year - 2022
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2021.po0263
Subject(s) - streptococcus thermophilus , biology , microbiology and biotechnology , food science , lactobacillus , bacteria , raw milk , bacillus cereus , 16s ribosomal rna , gram staining , bacillus subtilis , fermentation , antibiotics , genetics