Open AccessWaste not, want not: enhancing the ability of yeast to utilise its own leftovers from the brewing industry to fuel the transport industry with ethanol
Author(s) -
Ainsley Beaton,
Nicholas P. Tucker,
Franck Escalettes,
Leonardo Magneschi
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0412
Subject(s) - brewing , raw material , biofuel , yeast , ethanol fuel , saccharomyces cerevisiae , microbiology and biotechnology , biomass (ecology) , production (economics) , biochemical engineering , pulp and paper industry , business , fermentation , biology , food science , engineering , genetics , ecology , macroeconomics , agronomy , economics