Open AccessAntimicrobial activity of Zamzam water against Salmonella typhii in vitro
Author(s) -
Amalia Tri Utami
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0063
Subject(s) - minimum bactericidal concentration , salmonella typhi , antimicrobial , salmonella , minimum inhibitory concentration , agar , chemistry , microbiology and biotechnology , in vitro , food science , bacteria , nutrient agar , biology , escherichia coli , biochemistry , genetics , gene